This is so tasty (and filling). If you don't know what omurice is, it's a combination of an omelette and rice! You get to add a really nice rice-based filling to an omelette and it tastes delish. Highly Recommend.
You will need...

• Eggs
• Milk *
• Butter Rice *
• Cherry Tomatoes
• Lettuce
• Sausage *
• Consommé Soup *
• Parsley Powder
• Balsamic Vinegar
• Caesar Dressing
• Ketchup
• Demi-Glace *

Instructions!
The first step is to prepare your butter rice. I used sticky rice and then added butter and soy sauce to it. Be sure not to add too much soy sauce, as this dish can get very salty, very fast... Next, as your rice is having the butter melt into it and such, prepare your veggies and choice of meat! The original recipe uses sausages, but I actually used shrimp in mine and it tasted superb! It's best to chop all of these into small cubes and/or chunks. Add it to a wok after this, it's time to stir fry! I added a small bit olive oil to make sure things were actually cooking, but the butter in the rice will also help with this process. You can add the caesar dressing and balsamic vinegar as you go. I forgot to mention, but I do everything by eye, but if you're worried about how much you're adding, don't be afraid to taste test and add little by little! After your rice and vegetables are sizzling, you can add the parsley powder. Mix it in a little bit and then you're done with the rice!
A little trick is that you'll want to put your rice into a circular container (a bowl can work just fine!) in order to give it a shape. You'll flip it over so that the bowl covers the rice and allows it to stay warm. Do this over a plate by the way! This will be your serving dish.
Next up is the omelette. Pro tip - Make your omelette with a little bit of milk. This is the secret to a nice sweet french toast too, by the way. By doing this your omelette will taste much less eggy and just better overall. My second pro-tip is to make sure your frying pan is well heated before you cook your omelette. It'll go easier, just trust me. You can heat some butter up on the stovetop and wait for it to start bubbling, that's when you'll put your egg mixture in!
Cook it as you would a normal omelette, because there's a lot of ways to make one and it's good to do what you know best!
After your omelette is done, remove the bowl from your rice mixture. It should stay formed. You can then just plop your omelette on top of the rice and tuck it under the rice so it makes a little blanket. Cute!
And that's it! That's omurice. You did it, so give yourself a huge pat on the back for me okay?
You're free to add any additional seasonings or toppings, I personally didn't, because it was extremely flavourful as is, but a lot of people do use ketchup (The official recipe asks for it too, just so you know!).

This is probably the easiest one to make! You can just buy all of the ingredients and not worry about making them from scratch. However, if you were to make them from scratch, I do recommend it! I'll be listing some recipes that you can use to make your very own ingredients! Crazy, I know.
You will need...

• Strawberry Syrup *
• Strawberries *
• Whipped Cream *
• Vanilla Ice Cream *
• Monaka *
• Sponge Cake *

Instructions!
You can make this in a tall glass, but things like mugs and jars work too. Start by lining the bottom with a strawberry syrup. The recipe calls for syrup, but sometimes the store bought kind is a bit too liquidy. You can solve this by just using a strawberry jam instead if need be or just mash up some strawberries and add them to your syrup! See what appeals to you.
On top of that comes some whipped cream. And on top of that is your strawberry syrup again. Next up, the sponge cake! And right on top of that is your scoop of ice cream. Top it off with more syrup, some strawberries, and a bit of whipped cream and wowza! You got one heck of a parfait ready just for you!
It's kind of hard to tell where the red bean paste is, so I say you can put it in between the layers or use it as a decorative topping. If you made monaka, then I think sandwiching it somewhere at the top is a cute idea.
Also yes, before you mention it, I did forget the strawberries when making this. Whoopsie daisy! Still was lovely though.

This one was the most difficult for me to make because of all the subsitutions I had to come up with... Unfortunately, there's not many good options near me for syrups and the like so I had to get creative. As always, I'm listing the original ingredients and then adding my subsitutes!
You will need...

• Passion Fruit Syrup *
• Lemon-Lime Soda or Sparkling Water
• Violet Jelly *
• Lagoon Blue Jelly *
• Silver Dragees *

Instructions!
Start off by making your jellies, since these might take a while to set if you're making them from scratch.
If you don't have a fancy kind of jelly, you can just use Jello! It gets the job done, I promise. Jellies are really simple to make, all you need to do this from scratch is a fruit juice base and (grass-fed) gelatin! Be sure you're not using a protein powder by mistake! It'll take about 4 hours for your jellies to set, so it's best to do this in advance.
After your jellies are firm, your can begin making the Soda. At the base of the drink should be your passion fruit syrup. If you're using juice instead of syrup, perhaps you should add a thin layer of jelly in between so everything doesn't blend together. After that comes the soda itself. On top of the soda will be your violet jelly and your lagoon blue jelly.
As I said earlier, I don't have access to Blue Caracoa syrup at the time of writing this. I used blue jello and added some cream to give it a bit of a more turquoise colour. It adds as interesting flavour too! I wouldn't recommend adding the orange flavouring if you add cream though. Too many things mixing together. Choose your own adventure though!!
The final step is to add your stars to the drink! I just used star shaped sprinkles because it's CUTE and EASY TO FIND! This will go on top of your lagoon blue jelly...
Lookie lookie, it's like the Sea of Stars!!!
PS - This was my favourite out of everything I made. It's super sweet but super pleasing and refreshing despite being a bit tart. Also it's just so cute.